Could this be a milk allergy or something else? - milk allergy treatment
I had problems with milk for about 8 years ago, there was one problem with milk all my life.
Normally, when I was 14 years, suddenly developed diarrhea, abdominal distension, vomiting or nausea and stomach cramps after drinking more than one teaspoon of milk, whereas before, drank milk at least 3 times a day all my life, without side effects.
What is a mystery to me, that I have problems with some cheese or not, but most of the ice cream and yogurt (with one or two exceptions, each) are lighter versions of the same symptoms. Also, I eat cereal with milk, without problems, but the cheese has the same problems, such as yogurt, for example.
With such a wide range of severity, I had doubts that lactose intolerance may be, but I do not understand why symptoms vary greatly depending on the product. I went to my doctor changed several times (and the doctors have 3 times ill-treatment) and asked each of them could be the problem and is simply said: "Hmm, an allergy to milkor lactose-intolerant, although I noted that the problems of some dairy products have no effect. Took the floor once and for allergy tests, which in a rather absurd, led to the involvement of specialists in all things totally wrong, and others who simply change the subject when I ask why my wish here.
What could be causing the problems, and how to reduce the symptoms?
Monday, January 11, 2010
Milk Allergy Treatment Could This Be A Milk Allergy Or Something Else?
2 comments:
With the exception of the muesli with milk, their problems with the glycoprotein, or allergic to milk proteins are in line. Casein is a milk protein. Heating or pasteurization of microwaves allows casein denaturation. In milk, the lactose binds to the deformed protein. Many people who believe they are lactose intolerant actually are allergic to any of the glycoprotein of casein or distorted. When the bacterium fermented milk (yogurt, cheese), covered lactose levels, as it energy to produce produce organic acids. Since the cheese has less lactose and ice cream or yogurt, the question must of course be reduced with the raw cheese.
Grain milk is a curious anomaly. This can not be simply explained by a reliable. The only idea I have is that the sugar in cereal a strong affinity for the malformation of lactose, casein has what in the formation of a glycoprotein, which causes no allergy. You can try this:
"Have a cup of 1 / 4 of the regular milk causes allergies and add two tablespoons ofStir sugar / mix well and refrigerate.
Take-Two Benedryll.
-20 A few minutes after taking Benedryll to drink the milk sugar and see if you have the same problems. The Benedryll starts after 30-45 after ingestion, so that the symptoms will not last long. If they continue, despite Benedryll, then the problem is allergies can (assuming you do not break the pill).
You can also try the "raw milk", which is not pasteurized. Good luck with that most states prohibit the sale of unpasteurised milk. Many people do well with this type of milk, if you can not drink the other Art
Hope this helps.
You might have a slight allergy to milk, but perhaps something that you have the same kind of weather other foods that could possibley cause IBS.
Most health food stores do allergy tests, but is the best way to go to a clinical allergy specialists do well.
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